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Menu Selections

 

No. 1

Potato Salad or Cole Slaw

Southern Fried Chicken

Carved Baked Ham with Rolls

Corn and Brown Sugar Baked Beans

Coffee, Tea and Decaf

 

No. 2

Fresh Tossed Garden Salad

with choice of Dressings

Baked Meat Lasagna

(Vegetarian available upon request)

Penne & Bow Tie Pastas

With choice of two sauces:

Marinara or Alfredo

Chef’s Vegetable Medley

Garlic Bread

Coffee, Tea and Decaf

 

NO. 3

Tossed Garden Salad

with choice of Dressings

Pasta Salad & Fresh Fruit Salad

Beef Pot Pie

Chicken Stir Fry

Buttered Rice

Green Beans Almandine

Dinner Rolls & Butter

Coffee, Tea and Decaf

 

No. 4

Soup & Salad

Roasted Chicken

Roast Beef

Au Gratin Potatoes w/ Dinner Rolls & Butter

or Rigatoni w/ Garlic Bread

Green Bean Almandine

Dinner Rolls & Butter

Coffee, Tea and Decaf

 

No. 5

Fresh Vegetable Display with Dip

Tossed Garden Salad

with choice of Dressings

Carved Roasted Pork Loin

Chicken Cordon Bleu

Baked Potato or Rice Pilaf

Broccoli Au Gratin

Dinner Rolls & Butter

Coffee, Tea and Decaf

 

No. 6

Fresh Tossed Garden Salad

with choice of Dressings

Roasted Chicken & Roast Beef

Broccoli Au Gratin

Chef’s Vegetable Medley

Dinner Roll & Butter

Coffee, Tea and Decaf

 

No. 7

Tossed Garden Salad or Caesar Salad

Baked Salmon & Roast Chicken

Baked Potato or Rice Pilaf

Broccoli Au Gratin

Dinner Rolls & Butter

Coffee, Tea and Decaf

 

No. 8

Tossed Garden Salad or Cesar Salad

Prime Rib & Chicken Cordon Bleu

Baked Potato or Rice Pilaf

Rigatoni & Vegetable Marinara Sauce

Green Beans Almandine

Dinner Rolls & Butter

Coffee, Tea and Decaf

 

No. 9

Soup

Tossed Garden Salad

with choice of Dressings

Baked Potato or Rice Pilaf

Green Beans Almandine

Snow Crab

Prime Rib

Dinner Rolls & Butter

Coffee, Tea and Decaf

 

No. 10

Fresh Vegetable Display with Dip

Tossed Garden Salad

with choice of Dressings

Carved Roasted Pork Loin

Chicken Cordon Bleu

Baked Potato or Rice Pilaf

Broccoli Au Gratin

Dinner Rolls & Butter

Coffee, Tea and Decaf

                                    

*County Health regulations require that all food & beverages must be ordered, prepared and served by the staff or employees of the Quality Inn & Suites. Food & beverages may not be stored or removed from the premises.  Alcoholic beverages are strictly prohibited outside the hotel building and some interior areas of the hotel. All food and beverage items are subject to an applicable sales tax of 6% and a 15% gratuity, 18% plated family style, charge for parties of 6 or more people.

 *All food stations will be removed within two hours, except for Hors d’oeuvre stations which are intended for one hour. If your event would require any food stations to be available for a longer period, additional charges may occur.

 *Buffet with a minimum of 30 guests

 *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical condition

 

 



 

 

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