Breakfast Menu

Breakfast include Water, Orange Juice, Coffee, Decaffeinated Coffee, Regular or Herbal tea, Hot Cocoa or Milk. Selection of marmalade and jelly Peanut Butter (add 25¢ per person)

 

 Executive Breakfast*

Fruits or Yoghurt

Assorted Cold Cereals

French Toast or Pancakes

Belgian Waffles
Scrambled Eggs, Omelet or Eggs Benedict

Biscuit and Gravy or Corned Beef Hash
Link Sausages
Bacon
Home Fries
Assorted Pastries

 

 

Sunrise Breakfast*

Hard Boiled Eggs

Bacon, Sausage, or Ham

Cold or Hot Cereals

Bagels and Toast

Yoghurt or Cottage Cheese
Assorted Danishes

 

 

Deluxe Continental Breakfast*

Fruits or Yoghurt

Cold Cereals

Plus two choices of:

Danish, Muffins,
Coffee Cake, Doughnuts

or Bagels with Cream Cheese

 

 

Continental Breakfast*

Assorted Danishes and Donuts

                                    

*County Health regulations require that all food & beverages must be ordered, prepared and served by the staff or employees of the Quality Inn & Suites. Food & beverages may not be stored or removed from the premises.  Alcoholic beverages are strictly prohibited outside the hotel building and some interior areas of the hotel. All food and beverage items are subject to an applicable sales tax of 6% and a 15% gratuity, 18% plated family style, charge for parties of 6 or more people.

 *All food stations will be removed within two hours, except for Hors d’oeuvre stations which are intended for one hour. If your event would require any food stations to be available for a longer period, additional charges may occur.

 *Buffet with a minimum of 30 guests

 *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical condition

 

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